January 30, 2007
Vol. 134, Issue 29

Bring it on

Queen’s Dance Team is the first Canadian team to qualify for the U.S. nationals, which begin April 4. See story on page 19. (Photo by Anne Kloosterman)

AMS plans not best medicine for HCDS

The most efficient way the AMS can help Health, Counselling, and Disability Services decrease their wait times would be to help attract more physicians, said Mike Condra, HCDC director. If Team CMM wins the election, they want to set up a partnership between the AMS and Health, Counselling and Disability Services (HCDS) to establish a peer counselling program.

Keeping the faith

Craig Langridge thinks interfaith interaction is a positive thing, but only as long as it doesn’t distract him from his cause. Langridge, Sci ’08, is the Men’s Ministry Co-ordinator for Campus for Christ, an on-campus Christian student group. “I think it’s always good to have interfaith relations,” he said. “But at the same time we don’t want to get distracted from our number one focus.”

Exclusive counsellor possible for other faculties

The School of Business pays for its own counsellor two days a week. Because business students have improved access, said Jason Laker, dean of student affairs, the University needs to look at what it can do so that all students have improved access.

Students will vote on fall Reading Week

Next Tuesday and Wednesday, students will vote to express their support or disapproval of a fall Reading Week. Last Thursday, AMS Assembly approved the Reading Week question to appear on the winter referendum ballot. Sivan Nitzan, ArtSci ’09, put forward the question.

Keeping the peace on campus

On Jan. 17, I got as close to that dream as I ever will, when I patrolled the University with Campus Security. I arrived at the Emergency Response Centre (ERC) in Fleming Hall at 7:30 p.m. I was on patrol with David Wilkinson and Saad Rashid.

How to create a sustainable campus

Amelia Clarke is the former president of the Sierra Club of Canada, an organization that aims to protect the earth’s eco-systems. When it comes to reducing waste on campus, Clarke says it’s about the small changes students make in their lives.

Three EngSoc hopefuls take their marks

Three candidates are vying to be president of the Engineering Society next year. The presidential nominees are Bob Cockburn, Charlie Scott and Devon Stopps. Cockburn, Sci ’08, said a relationship with the new Dean of Applied Science is a priority for him, adding that it’ll be important for the new dean to be visible at events and to be approachable like Tom Harris, who leaves his post in June. Cockburn said he also wants an improved image for engineering students.

No one running for COMPSA vice-president

VIP counsellor care

Neither can the School of Business be blamed for looking out for the best interests of its students. But the University bears an equal responsibility for all students, and they should not have allowed this to appen. The need to set up a separate system indicates there is a problem with health services at Queen’s.

Human dignity undermined for three imprisoned immigrants

Imagine you stopped eating today, and ate nothing again until the end of the term, perhaps even longer. That’s life for Mohammad Mahjoub, Mah-moud Jaballah and Hassan Almrei, who have been on liquid-only hunger strikes for more than 66 days, 55 days, and 55 days respectively.

Bicycles offer bubblegum joyride

Despite sub-zero temperatures outside, Toronto-via-Brantford bubblegum pop-rock sweethearts The Bicycles played their first show in the Limestone City last Saturday night, quickly heating things up upon taking the stage at the Artel.

Gaels recover after Redmen

In what could have been a disastrous weekend for the Gaels, the men’s team showed they can compete with the best in the nation. After a 3-1 loss to rivals the McGill Redmen in a jam-packed Jock Harty Arena on Friday, the Gaels rebounded with a 2-1 victory over the visiting Ottawa Gee-Gees on Saturday.

A rich and creamy love affair

Picture this: a rich and creamy cake filling with graham cracker crust drizzled with sweet and succulent cherries and finished off with a dollop of whipped cream. Is your mouth watering yet? For all the cheesecake lovers in the world, here’s the history of how one of the most desired desserts made its entrance into the world.

Issue in photos

View all images from vol. 134, issue 29.