January 11, 2008
Vol. 135, Issue 24

Chocolate may be a good source of antioxidants, but that doesn’t mean hot chocolate has become a health drink. (Harrison Smith)

A bittersweet chocolate debate

Over the past couple weeks you might have found yourself indulging in some tasty holiday season leftovers, but don’t be too hard on yourself—some research says rich and creamy chocolate treats might be better for you than you thought.

Previously in Postscript