November 27, 2009
Vol. 137, Issue 23

Balance salt and sensibility

Many Canadian food manufacturers who are under political pressure to reduce the salt content of their products believe Canadian consumers are to blame for the prevalence of salty foods, the Globe and Mail reported Nov. 19.

Probation doesn’t compute

Queen’s Computing Students’ Association (COMPSA) will have its Orientation Week autonomy put on probation in Sept. 2010. COMPSA will instead be integrated with the Arts and Science Undergraduate Society (ASUS)’s Orientation Week. Acting Faculty of Arts and Science Associate Dean (Studies) Hugh Horton said COMPSA lost its independent orientation week privileges due to past problems with the Academic Orientation Committee (AOC), a board made up of faculty, staff and students.

Home, sweet home

As the temperature continues to drop and flu season begins to settle in, precautionary actions against the H1N1 virus become ever more prevalent in the minds of the general public. But as November rolls slowly to an end, I’m becoming more and more weary of another kind of virus: homesickness, an affliction I am prone to catching around this time of year (and I doubt that I’m alone on this one).

Previously in Editorials