easy recipe

From basic to delish with a mircowave

Eating well as a student is hard — funds are low and schedules are full. It’s easy to associate cooking with high grocery bills and wasted time. Why spend an hour in my kitchen for something I’ll eat in five minutes when I could be in Stauffer?Continue...

Fall harvest soup to keep you warm this season

As we put away our bikinis for blanket scarves and trade days at the Pier for Stauffer nights, autumn is upon us.Continue...

Campus Cooking: Chickpea Brownies

These are creamy, chocolatey and don’t have that “healthy” aftertaste you’d expect from anything that cuts out the sugar.Continue...

Easy blueberry cinnamon rolls

Reading Week may be over, but I’m not ready to sink into a studying funk just yet. This easy recipe will keep those studying blues at bay, especially with a delicious, sugary glaze and...Continue...

Two-ingredient pancakes: healthy, tasty and quick

Something about pancakes just tastes like home. They’re a treat very few of us indulge in while at school, but if the recipe is this simple and delicious, why not?

These pancakes...Continue...

The breakfast crunch

It can be hard to find store-bought granola bars that don’t have a list of ingredients you can’t pronounce, and while these snacks might seem healthy, they really ought to be preserved for the...Continue...

Thanksgiving made easy: No bake cheesecake

When I think of Thanksgiving, I automatically think of turkey, gravy, stuffing, roasted vegetables and, best of all, the desserts. Pie and tarts are the traditional hearty desserts to cap off a...Continue...