Sodexo

Digesting campus food options

Five years ago, an external review found that Queen’s campus was overcrowded by independent food operators. Currently, there’s been no official rule established, but the University has adopted a practice where these outlets are now disallowed
from opening.Continue...

Hot food has purpose

Vendors at the Queen’s Farmer’s Market were notified last month that a new policy prohibits the sale of hot food. It’s a decision that has negative consequences on vendors and risks the market’s future prosperity.Continue...

Chef to cook on campus

A $1.3 million renovation of the Mac-Corry cafeteria will include the Canadian Grilling Company, a restaurant designed by Food Network Canada Chef Michael Smith. In April 2010, Sodexo signed a food contract with Queen’s which included the installation of Smith’s restaurant.Continue...

Queen’s far from Canada’s “best employer”

Last week, Queen's was cited as Canada’s best employer by Forbes magazine. This assessment may ring true for some workers at Queen's, however for many others it sounds like a Beaverton headline.Continue...