It can be hard to find store-bought granola bars that don’t have a list of ingredients you can’t pronounce, and while these snacks might seem healthy, they really ought to be preserved for the occasional treat.
But why waste your time with store bought bars when you can make your own healthy version in no time at all?
To say that this granola bar recipe is simple would be an understatement. It only takes a half hour from start to finish and that includes dishwashing time.
The best part is you’ve got breakfast sorted for the whole week!
These granola bars are a convenient breakfast fix. They’re also healthy and use ingredients you already have on hand and, best of all, they’re vegan! Need I go on?
To keep the bars as healthy as possible, use all natural peanut butter – ideally your only ingredients will be peanuts.
Alternatively, substitute almond butter, or even a nut-free option. The maple syrup can also be replaced with agave syrup, honey or another liquid sweetener of your choice. Dates also have vitamins and minerals and work as the perfect sugar substitute. Definitely feel free to make the recipe your own!
Servings: Makes 12 bars.
Ingredients:
Instructions:
Feel free to substitute ingredients for those you have on hand or to add in anything you feel may be missing – chocolate chips and dried cranberries are both welcome additions!
Also try cutting granola into smaller bite size to serve to friends. This treat also makes for a great breakfast with a piece of fruit and something hot to drink!
Recipe adapted from minimalistbaker.com
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