Talking Heads

Talking Heads

Photo: 
Jonah Eisen
Turkey, because with gravy, potatoes and peas it’s delicious. -Sasha Zarnke, ArtSci '17
Turkey, because with gravy, potatoes and peas it’s delicious. -Sasha Zarnke, ArtSci '17
Photo: 
Erin Sylvester
Gluten-free stuffing. -Kaila Raimondo, ArtSci '17
Gluten-free stuffing. -Kaila Raimondo, ArtSci '17
Photo: 
Erin Sylvester
Pumpkin pie. -Hana Chaudhury, Comm '17
Pumpkin pie. -Hana Chaudhury, Comm '17
Photo: 
Erin Sylvester
Cranberry sauce, because I like sweet things. -Alex Bottner, ArtSci '14
Cranberry sauce, because I like sweet things. -Alex Bottner, ArtSci '14
Photo: 
Erin Sylvester
Pumpkin pie. I had it for the first time two years ago and I baked it myself. -Shelene Satar, ArtSci '14
Pumpkin pie. I had it for the first time two years ago and I baked it myself. -Shelene Satar, ArtSci '14
Photo: 
Erin Sylvester
Pumpkin pie with a layer of cheesecake and streusel layer. I haven’t tried it yet, but I’m excited. -Jeff Adams, ArtSci '14
Pumpkin pie with a layer of cheesecake and streusel layer. I haven’t tried it yet, but I’m excited. -Jeff Adams, ArtSci '14
Photo: 
Erin Sylvester

What's your favourite Thanksgiving food?

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