Jamaican coconut bread

Coconut bread is a slightly sweet, dense bread popular in Jamaica and other areas of the Caribbean.
Photo: 

Black History Month serves as a reminder of the importance of appreciating and exploring other cultures — and honestly, there’s nothing that brings people together quite like food.

This month, I decided to explore a recipe in Jamaican cuisine provided by a good friend of mine. This recipe for coconut bread is easy and delicious, and it reminds her of home.

Read more at QJLongform.com.

All final editorial decisions are made by the Editor(s)-in-Chief and/or the Managing Editor. Authors should not be contacted, targeted, or harassed under any circumstances. If you have any grievances with this article, please direct your comments to journal_editors@ams.queensu.ca.

When commenting, be considerate and respectful of writers and fellow commenters. Try to stay on topic. Spam and comments that are hateful or discriminatory will be deleted. Our full commenting policy can be read here.