Campus cooking

Easy five-ingredient meals

A new school year has begun, bringing with it the very busy and somewhat stressful student life. It can be hard to find time to make meals that are both satisfying and nutritious when we’re...Continue...

Twenty-minute lentil soup

By Carolyn Flanagan
Assistant Blogs Editor

Crock pots and slow cookers aren’t necessary to make a delicious lentil soup. Featuring high fibre, protein-rich lentils and as many...Continue...

Thanksgiving Turkey

Journal Editor in Chief Jake Edmiston shows you how he prepares a Thanksgiving turkey.

Camera: Justin Chin
Editor: Justin Chin

Queen's Journal © 2011Continue...

Easy eating: making food in bulk

Between waiting in line to buy textbooks and balancing a social life with 8:30 a.m. classes, we already have enough on our minds during the first week back on campus. The last thing we want to...Continue...

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