Cooking
  • 8 years 10 months ago

A taste of sustainability

Food Network Canada’s Chef Michael Smith’s sustainable approach to food might reach more locally than you think.Continue...

Though the pastry-baking shift begins at 7:30 a.m., someone is always overseeing the ovens at the bakery — a night shift, from 10 p.m. to morning, covers bread baking.
  • 10 years 3 months ago

Out of the oven

There’s always something in the oven at Wolfe Island Bakery.Continue...
  • 2 years 10 months ago

Queen’s Eats: Cooking through social distancing

We’re about two weeks into social distancing orders from public health agencies, and while a lot of students are figuring out how to finish up final assignments from home, others are already fatigued from binge-watching YouTube videos for the tenth day in a row.Continue...
  • 5 years 4 months ago

Why cooking communal dinners is the best thing your house can do

If you’re a busy university student looking for a way to eat a delicious home-cooked meal every night, the solution might be right in front of you – get your housemates to start preparing communal dinners.Continue...

Valentino Muiruri
  • 6 years 6 months ago

Fight childhood obesity with screens

Children are becoming increasingly influenced by media and are almost constantly engaged with TV or its other forms. This should be seen as an opportunity to educate, not exploit.Continue...
  • 7 years 2 months ago

Farm-to-table dining

Eating farm-to-table means building a relationship with food that you don’t get with processed or take-out options.Continue...
  • 8 years 2 weeks ago

Quick and healthy breakfast ideas

When you’re rushed to make it to an early class, breakfast is often the last thing on your mind. Luckily, these recipes don’t take long to whip up and can be made with everyday...Continue...

  • 8 years 4 months ago

Grocery shopping guide

Back to school can be an exciting time for many. But for others, the return to Queen’s means a return to living alone as an independent adult. And for those of you no longer coasting on...Continue...

  • 8 years 5 months ago

Crunchy broccoli salad

My mom received this recipe about 20 years ago from a family friend and ever since it has always been a favourite.

When I was growing up, I always helped my mom make it for...Continue...

  • 8 years 7 months ago

Maple berry granola

Maple syrup is a Canadian treat, and with Canada Day just around the corner what better way to celebrate our country’s birthday than with this delicious maple granola crunch?

The...Continue...

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The Journal, Queen's University - Since 1873

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