I don’t think any smell makes me drool as much as the spicy, sweet scent of cinnamon buns. Nor do I think any food puts me in as big of a food coma.Continue...
As the air starts to cool, and the dreaded Kingston winds start to pick up, many of us find ourselves bundled up wishing for the warm summer months to return. Better yet, for the winter break to finally come packed with holiday treats.Continue...
The return of the PSL is an annual event like no other. That’s a pumpkin spice latte for those of you who’ve been living on West Campus, cut off from the rest of society.Continue...
Maple syrup is a Canadian treat, and with Canada Day just around the corner what better way to celebrate our country’s birthday than with this delicious maple granola crunch?
Stepping into Geneva Crepe Café Bistro evokes my more savoury memories of French cuisine. Although I may not be able to find a crepe as cheap as five euros or an authentic Nicoise salad...Continue...
Reading Week may be over, but I’m not ready to sink into a studying funk just yet. This easy recipe will keep those studying blues at bay, especially with a delicious, sugary glaze and...Continue...
The end of the holiday break can make for a lot of leftover chocolate from Lindt to Godiva to Ferrero Rocher – the last one being one of my favourites. It’s fitting, then, to incorporate...Continue...
