Reading Week may be over, but I’m not ready to sink into a studying funk just yet. This easy recipe will keep those studying blues at bay, especially with a delicious, sugary glaze and...Continue...
The end of the holiday break can make for a lot of leftover chocolate from Lindt to Godiva to Ferrero Rocher – the last one being one of my favourites. It’s fitting, then, to incorporate...Continue...
Exams are upon us, holiday parties are looming and we could all use a pick me up. What could be better than a delicious salty and sweet treat – especially when it only takes minutes to...Continue...
When I think of Thanksgiving, I automatically think of turkey, gravy, stuffing, roasted vegetables and, best of all, the desserts. Pie and tarts are the traditional hearty desserts to cap off a...Continue...
Three ingredients and no oven required? Sounds like the ideal exam-season dessert. This dessert takes no time at all and is lactose-free. You can...Continue...
My love of baking began when I was still in the single digits, and hello dollies was the first recipe I learned to make on my own. It requires quite a...Continue...
A tasty, rich dessert for under 100 calories? These blondies pack sweetness, gooeyness and a buttery taste—so much so that you’d never guess the secret...Continue...
Every Valentine’s Day, dessert recipes seem to be more creative than the year before. As a typical student baker, I’m always on the hunt for something...Continue...
