Food

Organic options are readily available to students.

9 years 1 week ago

GMO a no show; make it a no go

During my time in culinary school at St. Lawrence College, my eyes have been opened to aspects of our food system that I’m unhappy about.Continue...

Vegans don’t eat any animal products, making vegetables an important part of their diet.

9 years 5 months ago

What’s the beef with veganism?

I’m worried that I won’t have enough to eat this Thanksgiving.

I’m a vegan, and it’s not just the turkey that I’ll be missing, but also the pumpkin pie, mashed potatoes, cranberry sauce, stovetop stuffing, ‘creamed’ spinach, candied yams and rice pudding.Continue...

While cleanses come in different forms, prolonged use of ones like the Master Cleanse can lead to long-term health effects, according to former nutritionist Gwen Holm.

10 years 1 month ago

A cleansing ritual

By the sixth hour of my first cleanse, I couldn't leave my bed.Continue...

10 years 4 months ago

A hunger for the holidays

During the restful, post-exam stretch of the holidays, it’s easy to be lazy and forgo making homemade treats.Continue...

Though the pastry-baking shift begins at 7:30 a.m., someone is always overseeing the ovens at the bakery — a night shift, from 10 p.m. to morning, covers bread baking.

10 years 5 months ago

Out of the oven

There’s always something in the oven at Wolfe Island Bakery.Continue...

Gluttony’s origins lie with early Christianity, when it was named as one the seven deadly sins. Today it’s associated with overeating and overindulgence in food.

10 years 5 months ago

Gluttony is more than a deadly sin

Two men were recently banned from an all-you-can-eat buffet in the U.K. for eating too much.Continue...

11 years 1 month ago

Divine desserts for Valentine's Day

Five sweet recipes just in time for Valentine's Day.Continue...

Peppermint mocha macarons will not disappoint the lucky recipient.

11 years 4 months ago

Homemade for the holidays

Three easy holiday recipes appropriate for any festive occasion.Continue...

According to Tomoya Tago, president of the Japanese Relations Club, sushi is more common in North America than Japan.

11 years 5 months ago

Sushi, North American style

Local sushi restaurants offer Westernized options that vary from authentic Japanese sushi.Continue...

Paulina’s Curry Mix reported a 40 per cent decrease in sales at the Queen’s Farmer’s Market after organizers banned the sale of hot foods.

11 years 5 months ago

Hot food not an option

Vendors report a loss in profits after being told to discontinue the sale of hot foods.Continue...