Frosh

With great frosh comes great responsibility

As incoming first-year students settle into their rooms in residence or their own places off-campus, they take a big step. They’re adapting to a new living environment and are fostering connections with individuals they may very well spend the next four years with.Continue...

Sci ’16 makes slick history

Despite Saturday’s grim weather, Sci ’16 pressed on to become the first year ever in Grease Pole history to capture the tam on their first attempt at the directed climb.Continue...

Weather disrupts

First-year students and Orientation Week organizers faced disappointment on Saturday when several Frosh Week activities, including the Grease Pole event, had to be postponed due to inclement weather.Continue...

The cost of a kegger

This September, scores of first-year students will set out to explore the streets of Kingston. Many of them will drift away from campus and into the Student Ghetto, searching for their first university kegger.Continue...

Class of 2025 prepares for in-person learning

As Queen’s plans to return to in-person learning, the Class of ’25 is cautious and excited.Continue...

‘It’s split us in half’: First-year students look back on a year of COVID-19

Phoebe Schneider, ArtSci ’24, spent half the year in residence. She told The Journal that, because of this, her first-year experience likely didn’t mirror those stuck at home.Continue...

CFRC launches new podcast Frosh FM

Campus radio station CFRC launched a new podcast called Frosh FM on Aug. 10.Continue...

COVID-19 pushes Queen’s orientation week online

Following the University’s May 21 decision to move the fall term online, the Arts and Science Undergraduate Society (ASUS) announced a virtual orientation was underway for incoming students.Continue...

Class of 2024 entering an untraditional September

Over the past six months, the incoming class of 2024 has experienced the ‘untraditional’ more than most.Continue...

Talking Heads: What's your favourite TAM?

"Four-piece with fries, honey mustard sauce, and a Coke Zero. I’m close to Loco." Callum MacDonald, CompSci '23 Continue...

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