Meat

Taken together, the small choices you make every day about your food can have a big environmental impact.
  • 2 years 5 months ago

Less meat per day keeps emissions at bay

When you’re deciding whether or not to shell out an extra dollar to add bacon to your burger, you’re making a choice that affects more than just your wallet. You’re deciding whether or not to support a system that systematically destroys our ecosystems.Continue...

The Journal, Queen's University - Since 1873

190 University Ave., Kingston, ON, K7L 3P4

  • Editorial Office: 613.533.2800
  • Fax: 613.533.6728