Student desire for healthier food options is driving Ontario universities to build better menus to tempt the taste buds of their conscious consumers.Continue...
Even though she only started in early October, newly-registered dietitian Jessica Bertrand says she’s already found her “dream job” at Queen’s.Continue...
A Manitoba mother was recently fined by her daycare for not providing her children with a “balanced” lunch. The mother thought that the lunch she packed — roast beef, potatoes, carrots, an orange and milk — was healthy and sufficient.Continue...
