Since the COVID-19 pandemic, communities have pushed local food sourcing and systems in anticipation for any affairs that may cause another food shortage.Continue...
Sustainability Professor in the Smith School of Business Steven Moore wants Queen’s to be a moral and sustainable leader through their actions and investments. Moore sat down with The Journal to discuss sustainability on campus.Continue...
In February, Queen’s Hospitality Services announced the formation of a cold beverage consultative group. The group is currently conducting a survey open to students, staff, and faculty.Continue...
ASUS launched its new textbook service in January. The service allows students to sell and drop off secondhand textbooks, with ASUS working as a “consignment” by taking five per cent of textbook sales commissions to cover transactional fees.Continue...
October marks the beginning of AMS Sustainability Month. This year, the student society has split the month into three different themes: agriculture, fashion sustainability, and waste management.Continue...
With the goal to combat global overfishing, a leading issue in the climate crisis, Queen’s Housing and Ancillary Services entered into a contract with Aramark Canada last summer for food services on campus.Continue...
When four youth panellists joined together on Wednesday for a discussion about the climate crisis, they brought attention to how it intersects with lived experiences and social injustices.Continue...
