When I tried going vegan at the end of my first year at Queen’s, my motivations were mostly personal. I’d never been bothered enough by the concept of factory farming and animal abuse to stop eating meat, and I didn’t know much about the environmental reasons for veganism.Continue...
It usually takes weeks or even months for someone to find out I’m vegan. It inevitably comes out when I turn down something almost any normal person would accept — Cheetos, ice cream, a burger — or when I have to makeshift my dinner at a restaurant which isn’t very accommodating to dietary restrictions.Continue...
It was revealed this week by The Eyeopener, Ryerson’s student paper, that The Ram in the Rye, a Ryerson campus pub, had been serving a vegan quinoa burger that wasn’t actually 100 per cent vegan.Continue...
Now that 2015 has begun, many of us have set New Year’s resolutions that we may or may not keep. For some, these resolutions include changes in diet, like choosing gluten-free options or...Continue...
Lately I’ve been drawn to vegan treats. Maybe it’s because I’m trying to stay on this healthy streak, but regardless of the reason, I’m glad I found some vegan recipes that will satisfy my...Continue...
Although I do appreciate a good salad, people are surprised to hear that vegan food is delicious, diverse and healthy. It's also inexpensive and super easy to make, which is good for those who don...Continue...
