Image by: Kia Kortelainen
“Turkey stuffing.”
Ethan Dignam, ArtSci ’19
“Turnips. I love turnips.”
Jordan Greene, ArtSci ’19
“Mashed potatoes with gravy.”
Kaitlyn Brougham, ArtSci ’17
“Mugwort and salt-cured meat stir-fry.”
Songyang Zhou, ConEd ’19
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