Oldie But A Goodie: Hello Dollies

By Trilby Goouch

Blogs Editor

My love of baking began when I was still in the single digits, and hello dollies was the first recipe I learned to make on my own. It requires quite a few packages of toppings, but there’s nothing wrong with having a stash of chocolate or butterscotch chips in your cupboard for future use and/or grazing. They take no time at all to make and are incredibly indulgent … bet you can’t eat just one.


1 ½ cups graham cracker crumbs

½ cup of butter

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 cup flaked sweetened coconut

1/4 cup chopped pecans, toasted

½ can fat-free sweetened condensed milk


Preheat oven to 350 degrees.

Melt butter in microwave for 1 minute; add graham cracker crumbs and mix.

Gently pat mixture into an even layer in a greased pan.

Sprinkle pecans, chocolate chips, butterscotch chips and coconut.

Drizzle milk evenly over top.

Bake at 350° degrees for 25 minutes or until lightly browned and bubbling around the edges.

I highly recommend eating this with a big glass of milk. Enjoy!


baking, dessert, Hello Dollies, recipes

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