Imagine a friend who never leaves your side, listens to every word you say, and hangs around your neck. That’s the promise of Friend, a necklace powered by Artificial Intelligence (AI) making waves in tech circles.

Everyone’s asked to turn their eyes to the Moon for an annual night of discovery.

A new U.S. report warns of nightmare bacteria, and Queen’s expert says clean hands and responsible antibiotic use remain students’ best defences.

Protein may dominate grocery shelves, but fibre’s what Canadians actually need more of.

KHSC’s MOLLI sets a new standard for precise, less invasive cancer care.

Ontario cats and dogs may soon be off-limits to science.

Healthcare students gain hands-on experience to better understand the realities of sickle cell disease.

Not all heroes wear capes; some offer hugs for a living.

As grocery prices rise and political pressures increase, Canadian retailers are relying on national branding to win over shoppers.

Apple announced iOS 26 at WWDC 2025, introducing a new design, AI tools, and unified software versioning across devices.

Each September at Queen’s, sore throats and runny noses sweep campus—an illness affectionately nicknamed “freshmen flu.”

In his mother’s basement, a childhood pretend restaurant hinted at his path ahead.

Upgraded camera, power chip, and design, all make Apple’s newest iPhone a tempting splurge, but the real question begs if it delivers enough to justify the splurge.

New research shows that first-years may gain weight, but not nearly as much as the 15 pounds pop culture insists on.

It’s lonely at the top, but Elon Musk now has company as Larry Ellison briefly eclipses him as the richest person in the world.

Local ecosystems and residents are bracing as water demand now exceeds supply.

Stress may be a constant companion for students, but tucked away in the University’s library is a book that promises relief.

The glowing purple dome on top of the Biosciences complex is getting a new upgrade.

Phones double as alarm clocks, classrooms, and social centres. They’re often the first thing checked in the morning, and the last thing seen at night.

For some students, the most useful lessons come from restaurant jobs. In kitchens and pubs, they learn time management, discipline, and how to work with others.