February 2, 2013

The dynamic and behaviours change scene-to-scene.
This year’s Vogt B performance brought the same elements as the earlier Vogt A – four mini-plays having little in common besides a stage.

February 1, 2013

According to Erin Ball, the biggest challenge of starting an aerial acrobatics course is finding a space with high enough ceilings.

Turns out you can be young again.

February 1, 2013

We all have markings on us, even if we don’t know it. They’re our own tattoos.

February 1, 2013

Love him or hate him, Morrissey has a following.

Thanks to Dan Savage and the coining of his wonderful catch-all term, ‘monogamish’ (a mostly-monogamous relationship), the concept of non-monogamy is starting to turn up in casual conversation, scholarly and popular writing, and of course, the blogosphere.

By Cole Meagher (ArtSci ’14)
Contributor
I decided to do a bit of travelling this past weekend and took a trip to ‘Foggy ol London’. It was a bit of a spur of the moment thing, and I took the redeye bus down from Glasgow to London to visit Stonehenge with a buddy and then explore London solo.

By David Kong (Comm ’14)
Contributor
Paris was made for biking. Chronic subway commuters hardly witness the picturesque streets. Every backend street can be reached and absorbed by bike. Paris has the second largest “Bixi” system in the world called the vélib. It’s extremely practical; check-in and check-out stations exist on essentially every block.

January 31, 2013

By Trilby Goouch
Blogs Editor
QJBlogs is introducing “Arts on campus” — a series profiling student creativity at Queen’s. To kick off our series we sat down with Jeff Louie, a PheKin ‘ 13 student-come-artist. Whether he’s photographing his latest dinner or sketching super heroes, Jeff takes a contemporary and fun approach to art.
QJ: When did your interest in art begin?

By Trilby Goouch
Blogs Editor
Calling all hair product junkies: QJBlogs brings you standout hair products and tools that offer innovative treatments and functions. Get the look of just-straightened hair that lasts seven shampoos? Say goodbye to ponytail creases? Count us in!

January 30, 2013

By Allan Mai (ArtSci ’13)
Contributor
Allan brings us another series of food photography-enjoy!

Allan will be contributing to QJBlogs weekly with our Food Photography series. Stay tuned!

When Rayna Edels downloaded Instagram she thought, like most apps, it would fade out.

January 29, 2013

Guitarist C.C. Diemond likes to think his band claimed the original “Party Rock Anthem.”

January 29, 2013

For Daniel Chalmers, having a day job is a way to feed his music habit.

The key is an open mind. The doors lead to the Vault: a new student-run music blog dedicated to giving a spotlight to worthwhile independent musicians.

January 29, 2013

It would seem disaster had struck in Modern Fuel’s Main Gallery art exhibit.

January 29, 2013

It’s that time of year again when people put down the chips and goodies and
reacquaint themselves with the gym. The Journal brings you a list of workout tunes to keep you running.

She’s hilarious, she’s sassy, she’s down-to earth and she speaks her mind. She’s Jennifer Lawrence and I want her to be my BFF.

For the 22-year-old, the odds are definitely in her favour seeing as she is literally the girl on fire in Hollywood right now. Sorry for the bad Hunger Games references, but the truth still stands.
Although I’m a huge fan now, I remember being very distraught when she was cast as Katniss in the Hunger Games convinced she would ruin my vision of what the movie should be.

January 28, 2013

By Trilby Goouch
Blogs Editor

By Trilby Goouch
Blogs Editor
When it comes to curry, the flavour, spiciness and ingredient combinations are seemingly endless; whether cooking with Thai, Indian, Korean, Chinese or Cambodian flavours, curry is an economical meal that can sustain you for days (and who doesn’t love leftovers). There are many ways to cook a curry, and you can adjust your method based on how much time you have on your hands and what ingredients you have available. One of the most common forms of curry has Indian flavours, which is what I’ve focused on in this post.

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